Caramel Chocolate Chip Cake

Caramel Chocolate Chip Cake

2 c All-purpose flour

1 c Packed brown sugar

1/2 c Granulated sugar

1/2 c Semisweet chocolate chips, finely chopped

1/2 c Shortening

1 1/4 c Milk

3 ts Baking powder

1 ts Salt

1/2 ts Baking soda

1 1/2 ts Vanilla extract

3 Eggs

1 Caramel fluff frosting recipe

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2" rectangular baking pan. Beat all ingredients except Caramel Fluff in a large bowl on low speed for 30 seconds, scraping bowl constantly. Keep on high speed for 3 minutes, scraping bowl occasionally. Pour into pan. Bake until a wooden pick inserted in center comes out clean, about 40 to 45 minutes; cool completely. Frost with Caramel Fluff. Store in refrigerator. 

 Caramel fluff frosting recipe

 1 1/2 cups brown sugar 

6 Tbs cold water 

3 egg whites 

1/4 tsp salt   

Combine all ingredients in top of double boiler over boiling water.

Beat constantly until mixture forms soft peaks