Vienna
Chocolate Bars
2
sticks butter
2
egg yolks
1
1/2 C sugar
2
1/2 C flour
1
(10 oz.) raspberry jelly (seedless)
1
C semi sweet chocolate chips
1/4
tsp. salt
4
egg whites
Preheat
oven to 350. Cream butter with egg yolks
and
1/2 cup sugar. Add flour and knead with
fingers.
Pat batter out with fingers on greased
cookie
sheet to about 3/8" thickness.
Bake for 15
to 20 minutes until lightly browned. Remove
from
oven. Spread with jelly and top with
chocolate
chips. Beat egg whites and salt until
stiff
peaks form. Fold in remaining cup of
sugar.
Gently spread on top. Bake for
additional
24 minutes. Cool and cut into 2"x2" bars.
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