Cream
Cheese Topped Brownies
Brownie
Batter:
1
c. butter or margarine
2
c. sugar
2
tsp. vanilla extract
4
eggs
3/4
c. powdered baking cocoa (Hershey's or store brand)
1/2
tsp. baking powder
1/4
tsp. salt
1
c. flour
Cream
Cheese Marbling:
1
egg
1/4
c. sugar
4
oz. pkg. cream cheese, softened
In
a lg. mixing bowl combine in the following order: butter, 2 c.
sugar,
vanilla extract, 4 eggs, cocoa, baking powder, salt and flour.
Grease
9x13" baking pan. Pour batter into prepared pan.
Prepare
the cream cheese topping: in a separate mixing bowl beat
until
smooth: 1 egg, 1/4 sugar and softened
cream cheese.
Drop
spoonfuls of the cream cheese mixture on the brownie batter. Run knife
lengthwise across pan dragging through the cream cheese. Turn pan and drag
knife again across the pan to marble the mixture, but not combine.
Bake
in 350 oven for 30-35 mins. or until brownies just begin to pull
away
from sides of pan. Cool. Cut into bars.
Makes
about 24 brownies
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