Caramel
Apples w/ Chocolate
Makes
8 apples
1
piece of Styrofoam
1
apples
8
ice cream sticks
12
packages (14 oz each) creamy caramels
2
tbs. water
3/4
cup pistachios, chopped
8
foil cupcake liners
3
ounces semisweet chocolate
Place
Styrofoam on a flat surface. Lightly coat
baking
sheet with cooking spray. Remove stems
from
apples. Insert wooden stick into stem of
each
apple.
Place caramels in saucepan. Add the
water,
heat stirring until caramels are melted.
Working
quickly with one apple at a time, and
keeping
caramel over low heat, dip the apple into
the
caramel, turning to coat the apple, remove
the
apple from the caramel and gently shake.
Pat pistachios
onto top of apple, place on prepared
sheet.
Refrigerate until caramel is cool. Heat
chocolate
in top of double boiler, until melted.
Drizzle
chocolate over apples. Press apples
sticks
into Styrofoam. Refrigerate until the
chocolate
hardens. Remove from Styrofoam to foil
cupcake
liners
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