Snicker
Bars
11
1/2 oz Milk chocolate chips
2
tb Shortening
30
Vanilla caramels
2
tb Water
1
c Chopped peanuts
Melt
chips and shortening in microwave. Stir until smooth. Pour 1/2 of chocolate
mixture into 8" foil lined pan. Refrigerate until firm (about 15 minutes).
Put caramels, butter and water in bowl and heat in microwave. Stir until
smooth. Blend in nuts. Pour over first chocolate mixture; refrigerate until
tacky (about 15 minutes). Reheat remaining chocolate. if necessary, pour over top,
chill, cut and enjoy.
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