Mocha
Fondue
Update
chocolate fondue with a hint of coffee, and serve it with meringue cookies as
crispy dippers.
1
4-ounce package sweet baking chocolate, broken up
4
ounces semisweet chocolate, chopped
2/3
cup light cream or milk
1/2
cup sifted powdered sugar
1
teaspoon instant coffee crystals
2
tablespoons coffee liqueur
Assorted
fruits (such as star fruit slices, pineapple chunks, kiwi
fruit
wedges, strawberries, pear slices, banana slices)
Meringue
cookies
In a heavy saucepan combine chocolates, cream, sugar, and coffee
crystals.
Heat and stir over low heat until melted and smooth. Remove from heat; stir in
liqueur. Pour into a fondue pot; keep warm over low heat. Serve with fruit and
cookies. Makes 6 to 8 servings.
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