Chocolate
Truffles
½
Cup unsalted butter
2
1/3 C confectioner’s sugar
½
C cocoa
1/4
cup heavy or whipping cream
1 1/2 teaspoon vanilla
1 1/2 teaspoon vanilla
Centers:
pecan, walnuts, whole almonds or after-dinner mints. Coatings:
coconut, crushed nuts,confectioners sugar
Makes
about 3 dozen truffles
Cream
butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the
cocoa; add alternately with cream and vanilla to butter. Blend well. Chill
until firm. Shape small amount of mixture around desired center; roll into 1
inch balls. Drop into desired coating and turn until well covered. Chill until
firm.
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