Peanut
Butter and Chocolate Truffles
1
C peanut butter chips
3/4 C butter
1/2 cup cocoa
1 can (14 oz) sweetened
condensed milk
1 tablespoon vanilla
Coatings:
crushed graham cracker crumbs, confectioners sugar or crushed nuts
Makes
about 3 dozen truffles
In
a heavy saucepan, over low heat, melt chips with butter. Stir in cocoa until
smooth. Add condensed milk and vanilla. Cook and stir until thickened and well
blended, about 4 minutes. Remove from heat. Chill until firm enough to handle.
Shape into 1 inch balls. Roll in desired coating. Chill until firm. Store,
covered in refrigerator.
These are one of my favorites! Enjoy!
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