Mocha
Truffles
2
packages (12 oz each) Semisweet chocolate chips
8
oz. cream cheese, softened
3 T instant coffee granules
2 tsp. water
1 lb. good
dark chocolate cocoa
confectionery coating and white confectionery coating,
optional
Makes
about 5 1/2 dozen. In a microwave-safe bowl or double boiler, melt chocolate
chips. Add cream cheese, coffee and water; mix well. Chill until firm enough to
shape. Shape into 1" balls and place on a waxed paper-lined cookie sheet.
Chill for 1-2 hours or until firmer. Melt chocolate coating in microwave-safe
bowl or double boiler. Dip balls and place on waxed paper to harden. If
desired, melt white coating and drizzle over truffles and Wallah!
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