Best
Chocolate Cake with Fudge Frosting
2
c Flour
2
c Sugar
1/2
c Shortening
3/4
c Water
3/4
c Buttermilk
1
ts Baking soda
1
ts Salt
1
ts Vanilla
1/2
ts Baking powder
2
Eggs
4
oz Unsweetened chocolate, melted and cooled
Fudge
frosting (see below)
Heat
oven to 350 degrees F.
Grease
and flour 13 x 9 x 3 pan, 3 8" round pans or 2 9" round pans.
Beat
all ingredients except fudge frosting in a large bowl on low speed for 30 seconds,
scraping bowl constantly. Beat on high speed for 3 minutes, scraping bowl
constantly. Pour into pan(s).
Bake
for 40-45 minutes (rectangle pan) or 30-35 minutes (round pans), or until
wooden pick comes out clean. Cool rounds 10 min.; remove from pans. Cool
completely. Frost.
Fudge Frosting
2
c sugar
1/2
c shortening
3
oz unsweetened chocolate
2/3
c milk
1/2
t salt
2
t vanilla
Mix
all ingredients except vanilla in a 2 1/2 quart saucepan. Heat to a rolling
boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in
a bowl of ice and water. Beat until frosting is smooth and of spreading
consistency; add vanilla.
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